Baking For Business Podcast
The BFB podcast is a no fluff, no BS podcast dedicated to helping bakers, treat makers and cottage food entrepreneurs build and grow in business, life and everything in between. Chef Schonberg is devoted to sharing tips, resources and conversations tailored to those in the baking industry. With her tough love perspective and passion for marketing Chef Schonberg makes it her mission to uplift and educate those in the baking profession.
Love the show? Then join our FREE Newsletter list at https://www.bakingforbusiness.com/tips and get even more business tips, chefs award-winning recipes, specials and promotions directly from Chef Schonberg for FREE. Follow Chef Schonberg on Instagram at www.instagram.com/bakingforbusiness
Episodes
90 episodes
#Ep 89: How To Create Scroll Stopping Content So You Can Sell More Products with Chef Irena Aristigueta
Struggle with getting clients to take a second look? Then this is for you. Unlock the secrets to creating captivating content that not only stops the scroll but also drives sales! Join us as we welcome back the brilliant Chef Irenia, a culinary...
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Episode 89
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17:44
#Ep 88: From Viral Home Baker To Digital Product Success With Sarah Does Sourdough
Can a loaf of bread change your life? For Sarah from Sarah's Sourdough(@saradoessourdough), the answer is a resounding yes. Join us as we unravel Sarah's journey from an Australian stay-at-home mom in Oklahoma to a flourishing sourdough entrepr...
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Episode 88
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30:43
#Ep 87 The Digital Recipe Revolution In Baking
Looking to get started with digital products and selling your recipes? Today, I invited two guests, Nicole Crispi and Rachel Galano from as we celebrate the opening of our new course, Digital Wealth For Bakers.In this episode, you’ll le...
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Episode 87
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40:25
#Ep : 86 Behind The Cookbook With Tamron Hall And Lish Styling
Ever wondered how an Emmy Award-winning television host and a James Beard Award-winning culinary producer team up to create kitchen magic? Join us for an episode filled with laughter, empowerment, and culinary adventures as we welcome Tamron Ha...
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Episode 86
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24:02
#Ep: 85 How The Software Company Hotplate Is Helping More Bakers Have Pop Up Success
Ever wondered how a platform can revolutionize the way home-based bakers and pop-up chefs operate? The new platform Hotplate is here to show us how. This episode uncovers how the challenges of COVID-19 led to a surge in home-based food business...
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Episode 85
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34:31
#Ep 84: Celebrating A New Book Release With Preppy Kitchen
Preppy Kitchen is back to celebrate his new book, "Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes." In this episode, you'll learn how to navigate a busy lifestyle while still whipping up delicious meals that accommodate your schedu...
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Episode 84
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19:27
#Ep 83 : Celebrating Sweets With James Beard Nominee- Renato Poliafito
Ever wondered how a graphic designer morphs into a baking sensation? Join us as we chat with Renato, the mastermind behind the famed New York bakery Baked and the cozy Brooklyn cafe Ciao Gloria. Renato takes us on his unexpected journey from ma...
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Episode 83
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21:37
#Ep 82:Building A Health Conscious Baking Brand With Sweet Benefits
Imagine transforming a personal passion for fitness and baking into a flourishing business that tickles the taste buds without tipping the scales. That's precisely the journey Katrina Bland, the innovative founder of Sweet Benefits takes us thr...
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24:41
#Ep 81: 1 On 1 With Yolanda Gampp Of How To Cake It
Crafting a cake empire is no easy task, but today's guest has done it flawlessly and left no crumb behind. Yolanda Gampp co-founded How To Cake It, an online educational brand dedicated to empowering and teaching baking enthusiasts through deco...
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Episode 81
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47:38
#Ep 80: 3 Lessons I'm Sharing From My Most Viral Content
We all know we need to create content for our brand, but how can we create content that stands out? Today, I am sharing 3 lessons from my own content that has gone viral and how you can use them in your business.Gaining visibility on so...
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Episode 80
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23:13
#Ep 79:How To Pivot Your Home Bakery With Success
Looking to make changes in your business? If you want to change your niche, clientele, or processes, then this episode is for you. Join me as we navigate the transformative process of pivoting your bakery business with precision and passi...
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Episode 79
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41:32
#Ep 78 : Three Money Making Products Every Home Baker Needs
Ever wondered about the secret sauce to picking out the best products? Well, in today's episode, I'm spilling all the tea on the 3 products I can't live without.In today's episode, I'm sharing three products that can propel your home ba...
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Episode 78
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20:10
#Ep:77: Baking Her Way To The Top With Ds_BakeshopAZ
This week, we have the pleasure of chatting with Gabby, a recent Food Network winner who has taken her sugar cookies to the top. Gabriela, a full-time teacher, turned her love for baking into a thriving business while maintaining her teaching j...
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Episode 77
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25:25
#Ep 76: Building An American Bakery Abroad With El Cookie
Today's guest took their love of American pastires, moved out of the country and shared thier passion with everyone.Today we meet the owners Alicia and Sean of El Cookie in Alicante Spain.From Alicia's American roots nurturing her love for baki...
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Episode 76
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37:51
#Episode 75: Falling In Love With Fondant; With Lady Berry Cupcakes
Finding your niche can be hard for some but for Lady Berry Cupcakes it boils down to two things, fondant and cupcakes! Lady Berry Cupcakes is located in the UK and teaches online classes as well. This episode promises a treat as we are joined b...
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Episode 75
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32:00
Ep 74: Building A Luxury Brand With Dreameecakes
Imagine baking a three-tier cake for your first order - daunting, right? That's precisely what Nam, the owner of Dreameecakes did. Today I sat down and spoke to the cake artist about how he got started in the industry and what does it look like...
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Episode 74
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33:46
#Ep 73: Blogging And Baking With Sweetest Menu
Today's guest went from being a professional copywriter to falling in love with blogging. Today I chat with Jessica from Sweetest Menu blog in Australia. Take a peek behind the kitchen doors and join us on a sweet ride through the world of blog...
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Episode 73
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31:10
#Ep 72 :Baking Your Way To Q4 Success: Actions For A Profitable End-of-Year
Who says the final quarter of the year has to be a struggle for your baking business? You guys know I am big on planning and the best way to finish the year strong is with a good plan.Throughout this enlightening episode, we’ll explore the ...
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Episode 72
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21:02
#Ep 71: Conquering Fears And Misconceptions About Teaching Online
If your brain is screaming with fears when it comes to teaching online then this episode is for you. Everyone has fears that rise as they operate their business. It's okay to feel them; you're not alone. But it's essential to push through them ...
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Episode 71
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36:32
#Ep 70 : The Perspective Of Packaging With Karentology
Todays guest is on a mission to help you make a good first impression with your customers. Today we are talking with Karen who is the founder of Karentology.Karen started out as a hobby baker who wanted to present an elegant package to ...
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Episode 70
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36:51
#Ep 69: Celebrating 100,000 Downloads: Come Party With Me
I am celebrating 100,000 downloads and I need your help! This week I am sharing a new way for you to get involved with the podcast.100k is huge and I so grateful to God for each and every one of you! One of the things I love about the p...
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Episode 69
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9:21
#Ep 68: Here We Go Again With Tiffani Thiessen
From the Dr. Oz Show, Ellen, Today Show and more, today's guest has been sharing her love for food for years. Today I chat with Tiffany Thiessen; actress, mom, cookbook author, and queen of transforming leftovers. Food waste is a huge gl...
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Episode 68
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20:52
#Ep 67: From Police Officer To Full Time Home Baker With Ashley's Sweets And Treats
Today's guest went from bringing in the bad guys to bringing in the sales. Ashley is the owner of Ashley's Sweets And Treats in Canada. Today she shares how she left her career and started from ground zero with just YouTube tutorials and a stro...
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Episode 67
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38:15
#Ep 66: Balancing Multiple Talents And Gifts With Singer, Actor And Baker Latrice Pace
If you have ever wondered how to juggle your multiple passions then today's guest is sharing the scoop. Latrice Pace is a gospel music artist, theater actress and also a bakery business owner. Best known as a member of the world-renowned ...
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Episode 66
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35:15
#Ep 65-: Why bakers should be using Threads to grow their business
If you have not signed up for Threads yet, today's episode will help you understand why you should and how to win on the platform.Social media isn't just about looking good anymore, it's about connecting in a more profound, real way wit...
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Episode 65
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29:08